Information
- Fruit Diameter : 20 - 22 mm
- Origin : Turkey
- Detection Year : Unknown
- Fruit Peel : White, thin
- Fruit Flesh : Whitish
- Fruit Shape : Round and Oval
- Fruit Weight : 20 - 30 gr
- Peel Tie with Flesh : Medium - Tight
- Amount of Juice : Unknown
- Kernel Amount : None
- Puffing : No puffing
- Harvest Period : 12 months of the year
Garlic
SEASON INFORMATION
About the Product
The root formation in garlic is like it is in onion and leek. The plant has a very dense root formation and its roots are branched very rarely. A very important part of the roots (75%) is perforated 20-25 cm deep of the soil. Depending on the plant development and soil structure, roots reaching to a depth of 50 cm are also observed. Plant holds well the soil with its roots and makes good use of the nutrients in the volume that the roots spread.